Allergens:
Gluten
Crustaceans
Eggs
Fish
Peanut
Soybeans
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
Pork
Description
Traditional baked green pasta lasagna layered with slow-cooked veal ragù, béchamel sauce and 24-month-aged parmigiano reggiano.
Portions of approx. 700g
Ideal for sharing
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